Brosé
Hardscrabble dry cider, topped with a floater of beet cider.
Taproompints at the barrel bar, seven days a week
Four Hardscrabble ciders on draft, house beers brewed for the farm, cocktails made with New York spirits, and a farm kitchen next door until 3 pm. Walk in, no booking.
10 am – 6 pm dailyFood 9 am – 3 pm
On tappull one to pour it
Our ciders are pressed from all ten apple varieties grown on the hillside, then fermented and filtered right here on the farm.
Hardscrabble Cider · Cider
Dry
Light, crisp, notes of Macintosh
6.5% abv · made on the farm
Cider in a cocktailmixed with New York spirits
Crafted from New York spirits and finished with our own dry and beet ciders.
Orchard Bloody
Our house-made Bloody Mary mix with Spirits Lab Vodka & dry cider. Hot sauce and horseradish optional.
Cider Mimosa
Hardscrabble dry cider & orange juice with a beet cider floater. Garnished with lime.
Espresso Martini
Spirits Lab Vodka, espresso cold brew, maple liqueur.
’Scrabble Mule
Spirits Lab Vodka, ginger beer, lime juice. Garnished with a lime.
Farm caféfrom Harvest Moon’s kitchen
Breakfast and lunch from 9 am to 3 pm every day, much of it grown on the farm: pasture-raised eggs, our own grass-fed beef, greens from the fields.
Limited menu on Maple Syrup Week, the Easter Egg Hunt, Mother’s and Father’s Day and Labor Day weekend. The café is closed on Fall Festival, Columbus Day, Yom Kippur and Oktoberfest weekends. Prices in US dollars, subject to change.
Before you come
- No outside food or drinksNot at any time, picnics included.
- No dogs on the farmDepartment of Agriculture rules; service dogs are welcome.
- 21+ to drinkBring ID. Families are welcome on the farm.